Kitchen Redesign Cost Breakdown Ireland: Itemized Categories and Typical Ranges

Why an Itemized Breakdown Beats a Single Estimate

A kitchen redesign in Ireland can cost anywhere from €10,000 for a basic makeover to €50,000 or more for a high-end renovation. A single ballpark figure hides where the money actually goes, which makes it hard to prioritise spending or spot overpriced quotes. Breaking the project into cost categories lets you see exactly which items drive the total and where you can save without compromising the result.

The figures in this article are typical ranges for mid-spec materials and professional installation across Ireland in 2025. They assume an average-sized kitchen of about 12–15 square metres. Prices vary by region, with Dublin and commuter counties generally 10–20% higher than rural areas. Always get at least three itemised quotes from different suppliers or contractors before committing.

A practical checklist is more useful than a single number. Work through each category below, note the range that fits your specification, and add a 10–15% contingency for unforeseen work like plumbing adjustments or wall repairs. That total becomes your realistic budget.

• Measure your kitchen and note the linear metres of cabinetry you need.
• Decide on a specification level: economy, mid-range, or premium.
• Get three itemised quotes, not lump-sum estimates.
• Add a 10–15% contingency to the subtotal.
• Track every quote against the categories below.

Cabinets and Fittings: The Largest Single Cost

Cabinets typically account for 30–40% of a kitchen redesign budget. For a mid-range fitted kitchen in Ireland, expect to pay €6,000–€12,000 for supply and installation of base, wall, and tall units. Economy ranges from DIY flat-pack suppliers like IKEA or B&Q can cost €3,000–€6,000, while bespoke joinery starts around €15,000 and rises quickly with timber choice and detailing.

The price difference comes from materials, hinges, drawer systems, and door style. Soft-close hinges and full-extension drawers add €500–€1,500 but significantly improve daily use. Solid wood doors cost more than foil-wrapped MDF, and painted finishes with multiple coats add labour. Decide which fittings matter most: durable hardware is worth the upgrade, while expensive internal organisers can be added later.

Checklist: list the number of units, door style, and hardware quality. Ask suppliers for a line-by-line quote that separates cabinet carcasses, doors, worktop cut-outs, and installation. This makes it easier to compare quotes and remove items you don't need.

• Count base, wall, and tall units you actually need.
• Choose soft-close hinges and drawer runners as a priority.
• Request a quote that itemises carcasses, doors, and hardware separately.
• Compare at least three suppliers with the same specification.

Worktops: Material Choice Drives the Price

Worktops are the second biggest cost, typically €1,500–€4,000 for a mid-range kitchen. Laminate is the cheapest option at €20–€40 per linear metre installed, while solid oak, quartz, and granite sit at €150–€350 per linear metre. The final price depends on the material, the length of the run, cut-outs for sinks and hobs, and edge profiles.

Quartz is popular in Ireland because it is durable and non-porous, but it requires professional templating and fitting, which adds labour. Granite is similar in price but needs annual sealing. Solid wood worktops are warm but must be oiled regularly. Think about how you cook: if you do heavy prep, a harder surface like quartz or granite will last longer and justify the higher upfront cost.

Checklist: measure the linear metres needed, including overhangs. Ask for quotes that include templating, cut-outs, and fitting. Decide on the edge profile (square, bevelled, or rounded) because it affects the price. Do not forget the sink and hob cut-outs – some suppliers charge extra for these.

Appliances: New vs. Reusing Your Existing Units

Appliances can cost anywhere from €2,000 for a basic freestanding set to €10,000 or more for integrated premium models. The main decision is whether to reuse existing appliances or buy new. If your oven, hob, and fridge are less than five years old and in good working order, keeping them saves a significant chunk – but remember that integrated designs require matching front panels, which add cost.

For a full new set, budget €3,000–€6,000 for mid-range brands like Bosch, Siemens, or Neff. This usually includes an oven, hob, extractor, fridge-freezer, and dishwasher. Premium brands like Miele or Gaggenau push the total above €10,000. Built-in appliances cost more than freestanding because of the cabinetry integration and installation labour.

Checklist: decide which appliances to replace and which to keep. Measure the spaces carefully – integrated appliances have specific dimensions. Ask about delivery and installation fees, and check whether the old appliance removal is included. Energy efficiency ratings matter for running costs, so compare A+++ models even if they cost slightly more upfront.

• List every appliance you need: oven, hob, extractor, fridge, freezer, dishwasher, and microwave.
• Decide freestanding vs. integrated – integrated costs more.
• Check energy ratings; A+++ saves on bills over time.
• Confirm installation and disposal costs with the supplier.

Plumbing, Electrics, and Tiling: The Hidden Costs

Behind-the-scenes work often surprises homeowners. Moving a sink or gas hob can cost €500–€1,500 depending on the distance and complexity. Rewiring for new appliances, adding sockets, or upgrading the consumer unit adds €800–€2,500. Tiling backsplashes and floors typically runs €500–€2,000 for materials and labour, depending on tile choice and area.

These costs are unavoidable if you are relocating fixtures or upgrading the electrical system to meet current regulations. A qualified electrician and plumber must sign off on any changes, and their certificates are essential for insurance and resale. Get separate quotes for this work – it is rarely included in a kitchen fitter's quote.

Checklist: identify any changes to the layout that affect plumbing or electrics. Ask the kitchen supplier if their price includes moving services or if you need to hire a separate contractor. Include a contingency for discovering old pipework or wiring that needs updating. Tiling is often quoted per square metre, so measure the area and get three quotes.

Installation and Labour: What the Fitter Actually Charges

Professional installation for a standard kitchen redesign in Ireland typically costs €3,000–€7,000. This covers removing the old kitchen, preparing the space, fitting cabinets and worktops, and connecting appliances. The range depends on the size of the kitchen, the complexity of the design, and whether you hire a single fitter or a full team.

Some suppliers include installation in the quoted price, while others charge it separately. A separate quote is clearer – you can compare labour costs directly. Be wary of very cheap installation quotes, as they may cut corners or lack insurance. Ask for references and check that the fitter is registered and insured.

Checklist: get a written installation quote that lists every task, from removing old units to final adjustments. Confirm whether the fitter handles plumbing and electrical connections or if you need separate tradespeople. Ask about the timeline and what happens if unexpected problems arise – a good fitter will explain how they handle extra costs.

• Ask for a written installation quote with a detailed task list.
• Verify the fitter's insurance and references.
• Clarify whether plumbing and electrical work is included or extra.
• Agree on a timeline and a process for unexpected issues.

Finishing Touches and Contingency: Small Items, Big Impact

Sinks, taps, lighting, handles, and splashbacks are easy to underestimate. A good sink and tap can cost €200–€600, while under-cabinet lighting adds €150–€400. Handles and knobs for all doors and drawers might total €100–€300. Splashbacks, if you choose glass or stone instead of tiles, can add €500–€1,500.

These items affect both the look and the usability of the kitchen. Allocate a specific budget for them rather than treating them as an afterthought. Also include a contingency of 10–15% of the total for unexpected costs like plastering, floor leveling, or replacing damaged pipework – almost every renovation hits something.

Checklist: list every finishing item and get prices from the supplier or online. Decide on the splashback material early because it affects tiling costs. Add the contingency to your final budget and do not spend it unless necessary. With this full breakdown, you can approach suppliers with confidence and know exactly where your money goes.